Oyster Shucking Master Class with Sarah Browne of Oysome
Age Information
This is an over 18s event. You may be required to show ID (driver's license, Garda / PSNI ID or passport only). Right of admission is reserved.All Shucked Up Presents: Oyster Shucking Master Class with Sarah Browne of Oysome!!
Sarah is a Chef, founder of Oysome, Oyster master guild(OMG) L2 Specialist.
It will include oysters from three different farms and the two species of oysters that are grown in Ireland.
You will be expertly guided through the process of how to properly shuck and taste oysters & why it matters. Sarah will demonstrate how to prepare basic accompaniments which will enhance the tasting rather than overpower it. Guests go home with a tasting pack to continue their experience at home.
Pack includes OMG tasting wheel, Oysome apron, taste the Atlantic oyster knife & notes on how to have the best experience when buying, storing, shucking and tasting Irish oysters.
All equipment is provided.
Ticket Information:
General Admission: €45.00(Incl. Booking Fee)
Spaces are limited.